Showing posts with label culinary tours. Show all posts
Showing posts with label culinary tours. Show all posts

Thursday, May 26, 2011

Japanese bento





You want to get cleaner dishes, filling and frugal usually bring food brought from home instead? Food is then wrapped in food containers are commonly referred to as "lunch box" or "lunch box". The Japanese also have a habit to carry food supplies from home, with the same reasons. These provisions called Bento while the container is called bento bako. Currently, commonly taken as a bento lunch to school, to the office, a picnic, or other special occasions.
Bento Types:  
1. Hinomaru Bento: Bento simple which consists of white rice with umeboshi (pickled plum) is placed in the middle. Bento appearance is reminiscent of the figure of the Japanese flag, so called Hinomaru. 
 2. Noriben: Bento is not less simple with Hinomaru bento. A rice-covered nori dipped shouyu (Japanese soy sauce).  
3. Sokuben: Approximately bento express meaning. Which includes this type is Ekiben bento, Soraben, and Tamaben. Soraben is bento which went on sale at the airport since 2000, usually eaten while waiting for the arrival of the aircraft or during flight. Tamaben means bento are sold at the Nagoya Dome, one of the baseball stadium. 
 4. Sushizume: Bento is filled with sushi.  
5. Maku no Uchi Bento: Bento classic consisting of rice and umeboshi salmon with a side dish of boiled, fried eggs, etc.. 
 6. Charaben (read: kyaraben): Bento is decorated in such a way that is shaped like a person, animal, anime-manga tokah, etc..  
7. Shoukadou Bento: Bento in which it is divided into four boxes.

Saturday, May 21, 2011

Tempe Mendoan

is a type of cuisine tempeh tempeh made ​​from thin, and fried with flour so that it feels good and crispy. Traditionally in Banyumas, tempeh is used to mendoan is the kind of tempeh wrap a thin width, one or two sheets in a pack. However, tempeh mendoan also can be made from ordinary tempeh sliced ​​thinly but widely.

Angkringan ala Jogja


Angkringan diner probably identical to Yogyakarta, but this small diner concept can be applied anywhere. Not only in the city of Yogyakarta, even the city - other major cities also can set up this business. In opening the diner is relatively easy and requires capital that is not too large.

Consumer angkringan fans, usually assume that these food stalls in addition to its lower price, in this famous food menu is more complete with a variety of dumplings, satay or sate puncture intestines, chicken claw, crackers, tofu bacem, bacem head and tail, mendoan tempeh, fried bananas and fried tofu. And the most popular among consumers is the sego cat (cat rice), fist-sized rice (sega Kepel sacks), plus a bag of milkfish ipit sambal, sambal anchovies or oseng tempeh. While we can enjoy a variety of drinking hot tea,wedang jahe, kopi jahe, susu jahe, wedang kopi, kopi susu, wedang tape, wedang jeruk,
etc.

Typical Joss Coffee Jogja

Then back to jogja do not forget to spend come to hangout jogja children who already pretty famous. Not fancy like starbucks, coffee Joss is just plain black coffee, no extra taste weird. Without a luxurious sofa. Without ac.

This coffee place near the station terletah monument, which differentiates this coffee than others is CHARCOAL. Yes, hot charcoal. When a new coffee so coffee directly in the input hot charcoal that were just burned. Kebayangkan hotter and more bitter. :)

The place mats sitting of the already quite old, but still comfortable. Place of get-togethers in jogja is practically convenient for all ages, because if there are many college kids, fathers, mothers, grandparents who want to nostalgia, so do not be shy.