Saturday, May 21, 2011

Angkringan ala Jogja


Angkringan diner probably identical to Yogyakarta, but this small diner concept can be applied anywhere. Not only in the city of Yogyakarta, even the city - other major cities also can set up this business. In opening the diner is relatively easy and requires capital that is not too large.

Consumer angkringan fans, usually assume that these food stalls in addition to its lower price, in this famous food menu is more complete with a variety of dumplings, satay or sate puncture intestines, chicken claw, crackers, tofu bacem, bacem head and tail, mendoan tempeh, fried bananas and fried tofu. And the most popular among consumers is the sego cat (cat rice), fist-sized rice (sega Kepel sacks), plus a bag of milkfish ipit sambal, sambal anchovies or oseng tempeh. While we can enjoy a variety of drinking hot tea,wedang jahe, kopi jahe, susu jahe, wedang kopi, kopi susu, wedang tape, wedang jeruk,
etc.

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